Leaving a foreign place always makes me sad. A part of it is because I know I’ll be heading to my normal routine. Another part shall miss engrossing oneself in a different environment. The latter is the bigger part. Even though I’ve been here a couple of times, it always feels new somehow.
You know that the end of your trip is nearing when you arrive at the airport. What better way to cap my Singapore trip by grabbing a cup and sweet treat at this café.
As soon as I saw this on their menu, I knew I had to have it. I’m a sucker for this, and would more or less get one if it’s available. This was quite soft and a bit on the sweet side. I didn’t add the whipped cream in as it would only make it sweeter.